The cuisine of Lebanon includes an abundance of fruits, vegetables, starches, fresh fish and seafood. The enduring tradition of the Lebanese is starters Mezza also known as hors d'oeuvres.
Traditionally, the Lebanese food is served with Arak; a clear licorice flavored liqueur made locally from grapes.
The Lebanese cuisine have spread to all parts of the world. It has become well known in fine restaurants in London, Paris, New York and Sidney all serve: Tabboule, Kibbee, Hummus and Baba'gannouj.